How to Make Quick Grilled Masala paneer tikka with hung curd
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Grilled Masala paneer tikka with hung curd. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Masala paneer tikka with hung curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Masala paneer tikka with hung curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Masala paneer tikka with hung curd is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Masala paneer tikka with hung curd estimated approx 15-20 mint.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Grilled Masala paneer tikka with hung curd using 17 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Grilled Masala paneer tikka with hung curd:
- 1/2 cup curd / yogurt (thick)
- 3 tbsp oil
- 1 tbsp lemon juice
- 2 tsp gram flour (dry roasted)
- 1/2 tsp carom seed
- 1 tsp ginger garlic paste
- 1/2 tsp chat masala
- 1/2 tsp kasuri methi/ dry fenugreek leave (crushed)
- 1/2 tsp garam masala
- 1/4 tsp cumin powder
- 1/2 tsp coriander powder
- 1 tsp red kashmir chili powder
- 1/2 tsp turmeric powder
- as per taste Salt
- 1/2 onions (petals)
- 1/2 capsicum cubes
- 5 cubes paneer/ cottage cheese
Steps to make Grilled Masala paneer tikka with hung curd
- Firstly, take ½ cup thick curd / yogurt.further add in all the spices along with salt.mix till all the spices are combined well with curd.now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.also add 1 tsp of oil.mix gently till all the vegetables are coated well.
- Furthermore, to marinate, cover and refrigerate for 30 minutes.after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
- Further, roast it on a hot tawa or grill in oven or tandoor.finally, sprinkle some chaat masala and serve paneer tikka immediately.
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