How to Make Ultimate Mexican corn dip
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Mexican corn dip. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican corn dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican corn dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Mexican corn dip using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Mexican corn dip:
- 4 Ears corn, roasted or grilled, kernels cut off
- 1/4 cup Feta cheese
- 1/2 cup Sour cream
- 1/2 cup Mayo
- 1 Chili powder
- 1 Hot sauce
- 1 Juice of lime
Instructions to make Mexican corn dip
- Put 1/2 of the corn and remaining ingredients into food processor.
- Blend until smooth
- Pour over remaining corn. Add a little salt and mix together
While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to do too much heavy cooking from the practice.
So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Mexican corn dip. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!