How to Prepare Homemade Skinny chicken and broccoli alfredo
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Skinny chicken and broccoli alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Skinny chicken and broccoli alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinny chicken and broccoli alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Skinny chicken and broccoli alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Skinny chicken and broccoli alfredo estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Skinny chicken and broccoli alfredo using 12 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Skinny chicken and broccoli alfredo:
- 3 Boneless, skinless chicken breasts, grilled and cut into chunks(about 2 cups)
- 2 cup Roasted broccoli florets
- 8 oz Fettuccine
- 2 tbsp Extra virgin olive oil
- 2 tsp Minced garlic
- 2 tbsp Flour
- 1 cup Fat-free, low sodium chicken broth
- cup Plain greek yogurt
- 1/4 tsp Pepper
- 1 pinch Ground nutmeg
- 3/4 cup Freshly grated parmesan cheese
- 1/4 cup Skim milk
Instructions to make Skinny chicken and broccoli alfredo
- In a pot of boiling salted water, cook the pasta according to package directions. Drain and set side.
- In a medium saucepan, heat the olive oil over medium-low heat. Add garlic and cook, stirring frequently, until the garlic is golden, 1 to 2 minutes.
- Whisk in the flour until smooth, about 2 minutes.
- Gradually whisk in the chicken broth, greek yogurt, milk, pepper, and nutmeg.
- Bring to a low boil, stirring constantly.
- Lower the heat and simmer, stirring gently, until the mixture thickens, about 3 minutes.
- Stir in 3/4 cup parmesan.
- Add cooked chicken and broccoli to sauce mixture, followed by the cooked pasta.
- Toss to combine and serve with more parmesan, if desired.
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So that's going to wrap it up with this special food Recipe of Speedy Skinny chicken and broccoli alfredo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!