Recipe of Any-night-of-the-week Barbeque paneer grilled sandwitch
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Barbeque paneer grilled sandwitch. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barbeque paneer grilled sandwitch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbeque paneer grilled sandwitch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barbeque paneer grilled sandwitch is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Barbeque paneer grilled sandwitch estimated approx 20 min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Barbeque paneer grilled sandwitch using 19 ingredients and 4 steps. Here is how you cook that.
#GA4
#week15
# Grill
Barbeque and paneer nu combination like raasleela
A perfect and unique recipe
Ingredients and spices that need to be Get to make Barbeque paneer grilled sandwitch:
- 200 gm paneer
- 10 big bread slices
- 2 big potatoes
- 1 big onion
- 1 big tomato
- 1 big cspsicum
- 1 cup hung curd
- 1 tsp gram flour
- 1 tsp Red chilli powder
- 1 pinch haldi/Turmeric powder
- 1 tbsp tandoori masala
- 1 tsp dhania jeera(coriander cumin) powder
- 1 tsp kasoori methi
- to taste Salt
- 1 Tbsp mustard oil
- 1 tsp ginger garlic paste
- 1 tsp green chilli paste
- 1 cup green chutney
- 1/2 cup Mayonnaises
Steps to make Barbeque paneer grilled sandwitch
- Take hung curd in a broad mixing bowl. Add all masala coriander and oil in it. Mix it well. Cut all veggies and panner into big cubes and add the cut veggies and paneer in hung curd mixture mix it properly in such a way that all veggies should be covered wt curd
- Keep this marination into freeze for minimum 1 hr. Than take a scwer and one by one skewer these veggies.place this skewer in tandoor for 15 minute. If you dont have tandoor can cook in on a fry pan on medium flame.Once it is golden brown separate all veggies from skewer
- Apply chutney on each bread slice.on top of it put barbeque veggies. Put some mayonnaise on it.than cover it with another slice
- Heat grill toaster. Grease it with little butter and grill these sandwitches till it becomes golden brown and crispy.Your yummy grilled sandwitches are ready to serve
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