Recipe of Any-night-of-the-week Grilled Liempo
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Grilled Liempo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Liempo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Liempo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Liempo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Liempo estimated approx 1hr 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Grilled Liempo using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Grilled Liempo:
- 1250 g Pork Liempo
- 250 mL Pineapple Juice
- 20 mL Soy Sauce
- 1 Apple, grated
- 6 Cloves Garlic, grated
- 1 tbsp Dried Rosemary
- 1 tbsp Spanish Paprika
- 1/2 tbsp Ground Pepper
- 1 tbsp Tomato Ketchup
- 1/8 tbsp Dried Thyme
- 1 tbsp Fresh Parsley, chopped
- 2 tbsp Butter
- Dash Cinnamon
- Salt for seasoning
- Canola oil for searing
Instructions to make Grilled Liempo
- Mix all ingredients except for butter, parsley, salt and canola oil. Marinate for 3hrs.
- Strain the marinade, heat until simmering, turn off fire and melt the butter. Set aside.
- Heat the pan, season the meat with salt and sear each side until brown.
- Preheat the oven at 210°C for 5 minutes.
- Put the seared meat in baking tray, top with the reduced marinade and cover with aluminum foil.
- Put in the oven at 180°C for 20 minutes.
- Let the meat rest, still covered in the baking pan for 10 minutes.
- Mix chopped parsley and au jus.
- Serve.
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