Recipe of Any-night-of-the-week Lunch Box recipe - NAAN WITH KHEEMA
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Lunch Box recipe - NAAN WITH KHEEMA. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Lunch Box recipe - NAAN WITH KHEEMA is 4-5 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lunch Box recipe - NAAN WITH KHEEMA estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Lunch Box recipe - NAAN WITH KHEEMA using 14 ingredients and 9 steps. Here is how you can achieve it.
Actually this is my favourite recipe....I love KHEEMA very much....I use beef for preparing KHEEMA... Beef cook along with tomatoes and masala's to achieve the authenticity of thick KHEEMA.....U have to use chicken also instead of beef....😋😋😋😋
Ingredients and spices that need to be Make ready to make Lunch Box recipe - NAAN WITH KHEEMA:
- FOR NAAN: 1 3/4 cup flour(maida)
- 2 tablespoon Oil
- 1 teaspoon sugar
- as needed Water, as needed Salt
- 1/2 teaspoon Baking soda
- 1 1/4 teaspoon Yeast
- KHEEMA: Onion 2 medium, tomato 2 medium, BEEF 350 g
- as needed Oil
- Chilli powder : 1 1/4 teaspoon(I use kashmiri chilli)
- 1/4 teaspoon Pepper powder
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- 2 teaspoon Ginger garllic paste
- Pinch coriander leaves, salt as needed
Steps to make Lunch Box recipe - NAAN WITH KHEEMA
- Mix the flour along with above required quantities of curd, oil, salt, sugar
- Slowly add the water with flour...I add as speed, so the dough makes sticky as it needs extra flour....Mean while I used to activate Yeast...For that 1 1/4 tea spoon of yeast is mixed with 2 tablespoon of lukewarm water, then the yeast begins to bubble within a min
- After 5 min, add extra flour make the dough into separate sheet...
- Bring the flame in to high, cook on both sides
- Flip the non-stick pan and GRILL THE NAAN FOR BROWNISH ON ALLOVER SIDES
- KHEEMA: Blend the 350 g beef in the blender into small pieces...keep the stove on, place the cooker in medium heat and add 1 tablespoon of oil, 1 teaspoon of ginger garlic paste, minced beef, water, make a 7 or 8 whistles.....
- KHEEMA: Stove on and add chopped onions and tomatoes, 1 teaspoon ginger garlic paste and stir well...Add some water and brings to boil for 5 minutes in high flame
- Add required salt and chopped coriander leaves and keep in sim for 5 min
- Off the stove while it brings to a semi thick pasted KHEEMA
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