Recipe of Any-night-of-the-week Tuna melt on pita bread - open sandwich
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Tuna melt on pita bread - open sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna melt on pita bread - open sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna melt on pita bread - open sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna melt on pita bread - open sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna melt on pita bread - open sandwich estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tuna melt on pita bread - open sandwich using 13 ingredients and 5 steps. Here is how you can achieve it.
This recipe is inspired by @lloyd 's tuna melt. Great as a quick and tasty lunch when working from home
Ingredients and spices that need to be Make ready to make Tuna melt on pita bread - open sandwich:
- 1 pita bread
- Mix of tuna
- 1 small can of tuna (I used in brine)
- 1 teaspoon mayonnaise
- 1/2 teaspoon dijon mustard
- pinch paprika
- Mix of avocado
- half avocado
- salt and black pepper
- olive oil
- squeeze lemon juice
- pinch chili flakes
- cheddar cheese, grated
Steps to make Tuna melt on pita bread - open sandwich
- Toast the pita bread in the toaster
- Combine avocado, lemon juice, salt, pepper and olive oil in a bowl and gently mash with the back of a fork. Spread on the toasted pita bread
- Turn the grill on at this point to preheat a little bit (we just want the cheese to melt so no need to keep it on for so long)
- In the same bowl combine the tuna with mayonnaise and dijon mustard, and paprika and spread on top of the avocado
- Spread a handful of grated cheddar cheese on top and cook under the grill for a few minutes until the cheese is melted and almost golden brown. Sprinkle some chili flakes and enjoy
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