Recipe of Award-winning Salt-Crusted Grilled Tilapia
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Salt-Crusted Grilled Tilapia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Salt-Crusted Grilled Tilapia using 3 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Salt-Crusted Grilled Tilapia:
- 1 Tilapia
- 1 lemongrass
- Salt
Steps to make Salt-Crusted Grilled Tilapia
- Wash the fish thoroughly, take the gills off. Cut the stomach, remove the fish intestines, wash it clean, put the smashed lemongrass on the fish stomach. Sprinkle the salt over the fish. Grill it until cook. Serve with triple dipping dip and vegetables.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Salt-Crusted Grilled Tilapia. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!