Recipe of Award-winning Turkish adana kabab
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Turkish adana kabab. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkish adana kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish adana kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkish adana kabab is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Turkish adana kabab using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Turkish adana kabab:
- 1/2 kg beef mince (minced only once in machine not twice)(you can use half mutton half beef.. I have used only beef mince)
- 6-8 small green chilli
- 5-6 big cloves of garlic
- 2 talhar mirchen soaked in water
- 2 medium bread slices soaked in 2 tablespoon of milk
- 2 tablespoon heaped butter
- 1 teaspoon mixed herb or parsley
- 1 teaspoon heaped red chilli flakes
- Salt to taste
Instructions to make Turkish adana kabab
- 🌸Chop green chilli, garlic and talhar mirch(without water) in a chopper. Do not make a paste.
- 🌸Mix all the ingredients in the mince and marinate it for at least 2,3 hours.make kababs
- 🌸Now grill it in a pan using a little oil. Give coal smoke.
- 🌸 Serve it with chapati or tortillas with some grilled tomatoes and green chillies.
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Turkish adana kabab. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!