Recipe of Favorite Grilled Chicken with Green Salad
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Grilled Chicken with Green Salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chicken with Green Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken with Green Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chicken with Green Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chicken with Green Salad estimated approx 40 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Grilled Chicken with Green Salad using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Grilled Chicken with Green Salad:
- 2 Chicken Breasts
- 5 Tablespoon Curd
- 2 Tablespoon Ginger, Garlic & Green Chili Paste
- 1/2 Teaspoon Oregano
- 1/2 Teaspoon Chili Flakes
- 1 Tablespoon Mustard Sauce
- 1 Teaspoon Black Pepper
- 1 Small sized Bell Pepper each colur
- 2-3 Spring Onions
- Lettuce
- 1 Small sized Cucumber
- 5-6 Cherry Tomatoes
- Broccoli
- 2 Tablespoon Olive Oil
- 1 Teaspoon Vinegar
- 2 Tablespoon Mayonnaise
Instructions to make Grilled Chicken with Green Salad
- Take Curd, Ginger-Garlic-Chili Paste, Mustard Sauce, Oregano, Chili Flakes, Black Pepper & Salt in a bowl. Mix well to make the marinade.
- Take the Chicken Breasts and make small cuts on the skin. Add to the marinade & keep aside for about 4-6 hrs.
- For Salad: Chop all the veggies to bite sized pieces and add to a bowl.
- For Salad Dressing: Take Olive Oil, Vineger, Mustard Sauce, Salt, Black Pepper, Oregano, Chili Flakes & Mayonnaise in a cup & mix well. Add to the salad & toss.
- Lightly oil the grill pan & heat. Add Chicken Breasts. Cover & cook for about 8-10 mins on a low flame.
- Flip the Chicken & cook for another 8-10 mins. You can check if it's ready by using a fork or a knife.
- Cook till completely done. Serve hot.
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So that's going to wrap this up with this special food Recipe of Quick Grilled Chicken with Green Salad. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!