Recipe of Favorite Seared Ahi Tuna
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Seared Ahi Tuna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seared Ahi Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Ahi Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seared Ahi Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seared Ahi Tuna estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Seared Ahi Tuna using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Seared Ahi Tuna:
- 1/2 cup mayonnaise
- Wasabi topping
- 2 tbsp green onions (white and green parts)
- 1 tsp wasabi paste
- Ahi
- 2 tbsp teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp unseasoned rice vinegar
- 4 8-oz ahi tuna steaks
Steps to make Seared Ahi Tuna
- Whisk first 3 ingredients in a small bowl to blend. Cover and refrigerate.
- Whisk teriyaki, soy sauce and rice vinegar in a small bowl to blend.
- Place tuna steaks in a resealable plastic bag. Add teriyaki mixture; seal bag. Turn to coat. Let stand at room temperature for 30 mins., turning bag occasionally.
- Brush grill with vegetable oil. Prepare barbeque (medium high heat).
- Drain tuna. Grill to desired doneness, 4 mins. per side for medium.
- Top each tuna with about 2tablespoons wasabi mayo and serve.
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