Recipe of Homemade Grilled Corn Cob

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Grilled Corn Cob. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Corn Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Corn Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Corn Cob estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can have Grilled Corn Cob using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Grilled Corn Cob:
- 2 Corn Cobs
- 1 tsp Red Chilli Powder
- 1/4 Tsp Pepper Powder
- 1/2 tsp Chaat Masala
- 1 juice of a lemon
- 2 tbsp butter
- As Per Taste salt
Steps to make Grilled Corn Cob
- Grill the corn cobs until golden brown all over on direct flame.
- Grease a grilling pan with butter, cut corn cobs into 4 quarters, place on tawa.
- Take some butter, mix the red chilli, pepper, chaat masala and little salt, over corn. Cover and grill for 1 minute on both sides.
- Squeeze lemon juice on top. Serve
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Grilled Corn Cob. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!