Recipe of Perfect Grilled bok choy
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Grilled bok choy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled bok choy is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Grilled bok choy using 6 ingredients and 5 steps. Here is how you cook that.
#quickmeal recipe you can make. You can replace the bok choy with cabbage as well. I served with rice noodles.
Ingredients and spices that need to be Prepare to make Grilled bok choy:
- 200 g bok choy
- 2 garlic cloves
- Sesame oil or olive oil
- 1-2 tablespoon soy sauce
- 1/2 teaspoon fish sauce
- Sesame seeds
Instructions to make Grilled bok choy
- Separate each bok choy leaf.
- Peel and roughly chop the garlic
- Heat sesame or olive oil in a pan on medium heat. Fry the garlic for a few minutes.
- Add the bok choy and fry until the leaves are soft.
- Add the soy sauce and fish sauce and mix. The soy sauce was salty enough for me but you can season with salt. Sprinkle with sesame seeds.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Grilled bok choy. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!