Recipe of Perfect Jollof rice
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Jollof rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jollof rice is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jollof rice estimated approx 40munites.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Jollof rice using 10 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Jollof rice:
- 2 cups Basmati rice
- 1/2 cup Vegetable oil
- 8 cubes Seasoning
- 3 pcs carrot
- 3 pcs onions
- leaves Bay
- 1 tsp rosemary spice
- Grated tattashe and attarugu
- Grated ginger and garlic
- Red food coloring
Instructions to make Jollof rice
- In a pot I first heat the oil then I sizzle the bay leaves,ginger and garlic, followed by the onions
- Add the attarugu stir for 5 minutes, add the rosemary and carrot and then add a drop of red food coloring stir well and add water.
- Add the seasoning cover and allow to boil and cook for 15 minutes and I wash the rice add and cover and allow to cook until done.
- I serve with some fan grilled stick meat and pasta salad.
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So that's going to wrap it up with this special food Recipe of Speedy Jollof rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!