Recipe of Perfect Tikka fry grill fish with spicy mutter pulao
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Tikka fry grill fish with spicy mutter pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tikka fry grill fish with spicy mutter pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka fry grill fish with spicy mutter pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tikka fry grill fish with spicy mutter pulao is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tikka fry grill fish with spicy mutter pulao estimated approx 1 hour (3 hour marination).
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tikka fry grill fish with spicy mutter pulao using 9 ingredients and 5 steps. Here is how you cook it.
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its really tasty and specially winter time make it and enjoy with spicy pulao😃☺️
https://cookpad.com/pk/recipes/15677173-chicken-gola-kabab-and-spicy-mutter-pulao?invite_token=GyijiYxoxoM5rvFLLE3w6Kfg&shared_at=1638286226
this is spicy mutter pulao recipe link☝🏻☝🏻☝🏻
Ingredients and spices that need to be Get to make Tikka fry grill fish with spicy mutter pulao:
- 1 kg king fish
- 1/2 tbls ginger garlic paste
- 1 tbls red chili powder
- half teaspoon turmeric powder
- salt as a taste
- 1 tbls chili sauce
- 1 tbls red crush chili
- 1 lemon juice
- 2 tbls besan
Instructions to make Tikka fry grill fish with spicy mutter pulao
- Properly wash fish and apply some turmeric powder or lemon juice as of smell out (15-20 min marinate only lemon juice)
- After 20 min fish wash again and all spice add it plus lemon juice then proper to marinate
- Marination time 3 hour
- After three hour.. take one grill pan and some oil apply and fry it
- Ache se fry ho jaye then charcoal smoke de dain
spicy mutter pulao on my cookpad kitchen☺️
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