Recipe of Quick leek bacon and potato soup
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade leek bacon and potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from leek bacon and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare leek bacon and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make leek bacon and potato soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook leek bacon and potato soup estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have leek bacon and potato soup using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make leek bacon and potato soup:
- 25 grams butter
- 6 slice rashers of streaky bacon
- 400 grams trimmed leeks
- 3 medium potatos
- 1 single cream to serve
- 1 onion
- 1 liter 1.4 litres of stock
Instructions to make leek bacon and potato soup
- melt butter in a large pot add diced onion and 3 rashers diced cook for about 5mins
- add leeks and potato and sweat for 5mins
- add stock and simmer for 30-40mins
- wizz with a hand blender till smooth season and add cream. i grill the remaining rashers till really crispy then crumble them and sprinkle over too
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