Recipe of Quick Peri Peri Paneer Tikka:
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Peri Peri Paneer Tikka:. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peri Peri Paneer Tikka:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Paneer Tikka: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peri Peri Paneer Tikka: is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Peri Peri Paneer Tikka: using 9 ingredients and 3 steps. Here is how you cook that.
This is very tasty and good in color. Usually we do paneer tikka as grilled with regular masala but here we added peri peri sauce for marination and grilling. It’s very tasty and spicy too. This peri peri paneer tikka is very unique and tasty.
Ingredients and spices that need to be Get to make Peri Peri Paneer Tikka::
- 300 g Paneer cut into cubes
- 1 green bell pepper cut into cubes
- 1 red bell pepper cut into cubes
- 1/2 tsp black pepper
- 4 Tbsp oil
- 1 lemon juice
- 4 Tbsp peri peri sauce (or adjust according to your taste)
- 2 Tbsp cornflour
- 6 wooden skewers, soaked for an hour in water
Instructions to make Peri Peri Paneer Tikka:
- In bowl add oil, black pepper, peri peri sauce and lemon juice and cornflour mix well.
Now add all paneer, vegetables mix well and marinated for 1 hour - Preheat the oven to 200°C / 180°C (preheat grill or griddle pan … choice) and oil a baking sheet or grill rack.
Now thread the all paneer and bell peppers onto the skewers.
- Bake/grill in the oven for 7 minutes, drizzle over the some extra virgin olive oil turn and cook for another few minutes or until charred at the edges.
Sprinkle with chaat masala and serve as they are or with chutni.
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