Recipe of Quick Pressure Pot Jollof Rice and Beans with Pan Grilled Fish
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Pressure Pot Jollof Rice and Beans with Pan Grilled Fish. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pressure Pot Jollof Rice and Beans with Pan Grilled Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Pot Jollof Rice and Beans with Pan Grilled Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pressure Pot Jollof Rice and Beans with Pan Grilled Fish estimated approx 40minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Pressure Pot Jollof Rice and Beans with Pan Grilled Fish using 14 ingredients and 6 steps. Here is how you can achieve that.
As events in life keep changing so also is that of cooking. In the past it was in possible for rice and beans together in a pot. But with the pressure pot that barrier has been broken and both cook well and perfect at the same time. For that rice and beans mixture save time and pressure pot that recipe and cut not only time but have something amazing.
Ingredients and spices that need to be Get to make Pressure Pot Jollof Rice and Beans with Pan Grilled Fish:
- 4 cup rice
- 1 cup beans
- 9 1/2 cup cooking stock or water
- Tomato puree or paste
- Pepper chopped or grinded
- 8 tbsp red oil
- 1 tbsp vegetable oil
- 1 whole chopped onions
- 1/4 cup crayfish
- 1 tbsp butter
- to taste Salt
- 2 cube seasoning
- Basil for garnish
- Fish for grill
Instructions to make Pressure Pot Jollof Rice and Beans with Pan Grilled Fish
- Spray some oil in pan allow to heat. Rub salt and pepper in already scored Fish and grill both sides for 4-5 minutes each depending on the size of Fish. Add butter along and use and baste your Fish. When cooked through set aside to rest on a paper towel.
- While Fish cooks. Add pressure pot to dry. Add your vegetable oil. When hot. Add in your onions to fry a little then add your Tomato paste and pepper. Allow to fry a little.
- Add your red oil Salt, cube seasoning, washed rice and beans. Add in your water or stock.
- Stir so ingredients mix up well. Cover and cook. The pressure signal will Indicate between 25-30mins. Allow food to stand for 5more minutes.
- You can cool off the pressure pot over running water to open.
- Remix or turn food. Serve with Fish and garnish with chopped Basil.
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