Recipe of Quick Vietnamese chicken marinade
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Vietnamese chicken marinade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese chicken marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese chicken marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese chicken marinade is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vietnamese chicken marinade estimated approx 1 hr (min) - including marinading time.
To begin with this particular recipe, we have to prepare a few components. You can cook Vietnamese chicken marinade using 11 ingredients and 4 steps. Here is how you can achieve it.
Quick, easy and delicious - this super simple marinade takes chicken thighs to the next level. Pop them on a grill and enjoy as you like. I added them to Vietnamese style banh xeo, but they’d be great with many other Asian style dishes too.
Ingredients and spices that need to be Prepare to make Vietnamese chicken marinade:
- 1 kg chicken thighs
- 2 tbsp fresh lime juice
- 1 tbsp rapeseed oil
- 2 tbsp light soy sauce
- 1/2 tbsp Vietnamese fish sauce (use a little less if using Thai fish sauce as it’s stronger)
- 2 tbsp soft brown sugar
- 2-3 cloves crushed garlic
- 1 large knob ginger finely grated
- 1 hot fresh chilli finely chopped (or use maybe a tsp chilli flakes)
- 1 tbsp chopped coriander
- 1 tbsp fresh coriander finely chopped, stalks included
Steps to make Vietnamese chicken marinade
- Put the chicken thighs in a bowl or bag and add all the marinade ingredients. Mix everything together and leave for at least 30 minutes to infuse.
- When ready to cook, bring the bbq (I used gas) up to 200 degrees c. Add the chicken thighs, cook on one side for 7 minutes, then flip and cook on the other side. Remove from the heat and allow to rest before serving.
- No pressure to use a bbq. You could use a grill pan too. Just bring the pan up to a medium heat and do the same. Just double check the chicken is cooked before eating as temperatures / cooking time may vary between bbq and pan.
- In the end I used my chicken as part of a Vietnamese style banh xeo.
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So that is going to wrap this up for this special food Steps to Prepare Ultimate Vietnamese chicken marinade. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!