Recipe of Speedy Chicken Sharwama
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Sharwama. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Sharwama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sharwama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Sharwama is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Sharwama using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicken Sharwama:
- 6 flatbreads
- 4 TBS olive oil
- 1 large onion, sliced
- Shredded carrots
- 4 tbs cup yogurt
- Shredded cabbage
- 1/4 teaspoon black pepper
- 2 pounds boneless skinless chicken thighs
- SHARWAMA sauce
- Sliced lettuce
- Cucumber
- Tomatoes (optional)
- Squeeze lemon juice
- Salt and pepper
- ▢1 clove garlic , crushed
- Little hot chili
Steps to make Chicken Sharwama
- Marinate the chicken:
Place the chicken in a large bowl and add all of the spices, olive oil, garlic cloves, and lemon juice. Toss well to coat the chicken. Add the onion slices and mix them together. Cover the bowl in plastic wrap and set aside to marinate at least 30 minutes or overnight in the refrigerator.
- The chicken can be cooked on the barbeque grill or in the oven
Heat the grill then add the marinated chicken onto the grill. Cook over medium-high heat for about 20 minutes. Flip the chicken over after 10 minutes. When the internal temperature of the chicken reaches 165 °F it is ready. Transfer the chicken to a bowl.
- Fill a salad bowl with your favorite greens (lettuce, shredded cabbage, etc.) some chopped tomatoes, onions, and cucumbers and top with the chicken shawarma slices. Drizzle some shawarma sauce on
- Lightly toast a pita. Spread 1 tablespoon of the sauce in the center of the pita. Top with ¼ cup of salad (any shredded lettuce, chopped tomatoes, cucumbers, and onion slices. Top with chicken shawarma and some more sauce. Roll up and serve!
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