Recipe of Speedy Fried yam with grilled Titus fish
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Fried yam with grilled Titus fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried yam with grilled Titus fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried yam with grilled Titus fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried yam with grilled Titus fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried yam with grilled Titus fish using 8 ingredients and 5 steps. Here is how you cook that.
Taking light dinner
Ingredients and spices that need to be Prepare to make Fried yam with grilled Titus fish:
- 3 cksp Vegetable fish
- Salt
- 1 big round slice Yam
- 1 Onion
- 1 medium size Titus fish
- 3 Fresh tomatoes
- 2 Fresh pepper
- 1/2 teaspoon curry
Steps to make Fried yam with grilled Titus fish
- Slice the yam and sprinkle salt on it.
- Fry in a hot vegetable oil for 3minutes always turn so that all sides will fry well.
- Wash and cut the fish.sprinkle salt on it and put in the oven for 10mins.always turn
- Wash and cut the fresh tomatoes and fresh pepper fry for 3minutes in a hot vegetable oil.
- Add salt and curry.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Fried yam with grilled Titus fish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!