Recipe of Speedy Korean Black Spaghetti With Roasted Chajang Sauce
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Korean Black Spaghetti With Roasted Chajang Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Black Spaghetti With Roasted Chajang Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Black Spaghetti With Roasted Chajang Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Korean Black Spaghetti With Roasted Chajang Sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Korean Black Spaghetti With Roasted Chajang Sauce:
- 1 pack Korean Black Spaghetti With Roasted Chajang Sauce
- Grilled Chicken, sliced
- 2 shiitake mushrooms, sliced
- Carrot
- Cauliflower
- Broccoli
- 1 Red chili
- Chinese cabbage
- Celery
- 1 tsp sugar
- Water for boiling
Steps to make Korean Black Spaghetti With Roasted Chajang Sauce
- Prepare the veggies like photos. Boil the water, add the Korean spaghetti and veggies to boil. When it cooked, pour out the water, but leave a little. Then add all the Roasted Chajang Sauce and sugar, stir fry until fragrant.
- Ready to serve. Let’s enjoy.
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