Recipe of Speedy Potato rosti with egg and sweet turkey
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Potato rosti with egg and sweet turkey. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato rosti with egg and sweet turkey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato rosti with egg and sweet turkey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Potato rosti with egg and sweet turkey using 7 ingredients and 2 steps. Here is how you cook that.
Although initially it was a regular strong breakfast for Swiss farmers, throughout its history, it has become popular in their culture as a side dish for meats and vegetables, brunch or a vegetarian dish, I leave it to you, I hope you like.
Ingredients and spices that need to be Get to make Potato rosti with egg and sweet turkey:
- 2 eggs
- 2 potatoes
- 1 onion
- 4 slices turkey
- Grated cheese
- evoo
- Salt and chopped parsley
Instructions to make Potato rosti with egg and sweet turkey
- We put the ingredients together, peel and grate the potatoes and onion, put them in a bowl, season them to taste and put them in the microwave for 8', when hot add the cheese, stir well to melt, condense it to make the potato fillet, we add EVOO and parsley, roast it on the grill and reserve it. We do the same with the 2nd Rosti.
- We grill the 2 eggs separately, place the 2 Rosti on a plate, put the turkey slices and the grilled egg on top, decorate to taste and serve. Enjoy the recipe.
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