Recipe of Super Quick Homemade Grilled Cauliflower-Potato Subzi (Airfryer)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Grilled Cauliflower-Potato Subzi (Airfryer). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Grilled Cauliflower-Potato Subzi (Airfryer) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Grilled Cauliflower-Potato Subzi (Airfryer) using 15 ingredients and 5 steps. Here is how you can achieve that.
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Simple yet delicious subzi ...cauliflower florets and potato cubes are marinated in spices and grilled in Airfryer.
Ingredients and spices that need to be Take to make Grilled Cauliflower-Potato Subzi (Airfryer):
- 1 cup cauliflower florets
- 1 cup potato cubes
- 2 green chillies
- To marinate:
- 2 tbsp olive oil
- 1/4 tsp tumeric powder
- 1 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1/2 tsp garam masala
- 1 tsp dhaniya jeera powder
- 1 tsp dry fenugreek leaves (dry methi)
- 1 tsp lime juice
- Salt to taste
- To Garnish:
- leaves Finely chopped fresh coriander
Steps to make Grilled Cauliflower-Potato Subzi (Airfryer)
- In mixing bowl add all mentioned ingredients for marinate. Mix well.
- Dip cauliflower florets in salt water for 10 minutes. Strain and add in prepared spices mixture to marinate. Also add potato cubes, green chillies. Mix well. Keep aside for 15 minutes.
- Spread this marinated cauliflower florets, potato cubes, chillies on baking paper. Place it in Airfryer.
- Grilled for 20-25 minutes..in between flip over all cauliflower florets and potato cubes.
- Serve /Relish delicious Grilled Cauliflower Potato Subzi garnishing with corainder leaves as side dish in lunch/ dinner meal.
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