Recipe of Super Quick Homemade Grilled Mexican Street Corn (Elote)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Grilled Mexican Street Corn (Elote). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Mexican Street Corn (Elote), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mexican Street Corn (Elote) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Mexican Street Corn (Elote) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Grilled Mexican Street Corn (Elote) using 8 ingredients and 7 steps. Here is how you can achieve it.
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Elote (pronounced eh-loh-tay) is Mexican street corn. .
Elote refers to fresh corn that is served on a cob or cut kernels. If on the cob it is either grilled or boiled, coated with mayonnaise and dusted with any of the following: chili pepper, salt, cottage cheese, lemon juice and hot sauce.
Ingredients and spices that need to be Take to make Grilled Mexican Street Corn (Elote):
- 2 corn
- 1-2 processed cheese cubes, grated
- 1/8 cup (or 2 -3 tbsp) Mayonnaise. I used Tandoori mayonnaise
- 1/8 cup (or 2-3 tbsp) sour cream or Mexican crema
- 1 garlic clove, finely minced
- 1.5 tsp red chilli flakes
- 1 lemon juice (small size)
- as required Few chopped coriander leaves
Instructions to make Grilled Mexican Street Corn (Elote)
- For mayonnaise mixture:-
In a medium bowl, combine (whisk) mayonnaise, sour cream, garlic, 1 tsp coriander leaves, 1.5 tsp red chilli flakes and lemon juice.
- Taste the mixture and add little salt, if needed.(as Crema or sour cream contains little salt). Combine the mixture well and keep it aside.
- Place the husked corn directly on the grill grates. Grill the corn till it turn golden brown. Rotate and grill from all sides till its all sides are golden brown.
- Remove corn from the grill to a plate.
Brush each corn evenly with the mayonnaise mixture.
- Sprinkle with grated cheese. Sprinkle red chilli flakes (optional)
- Garnish with chopped coriander leaves and serve immediately.
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