Recipe of Ultimate BlueCheese Burger
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning BlueCheese Burger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BlueCheese Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BlueCheese Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BlueCheese Burger is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BlueCheese Burger estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook BlueCheese Burger using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make BlueCheese Burger:
- 2 lb ground beef
- 2 tsp chopped fresh parsley
- 1 shallot finely minced
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp worcestershire
- 1/2 tsp cayenne
- 3 oz blue cheese
- 8 small lettuce leaves
- 8 tomatoes
- 8 small red onions
- 1/2 cup ketchup
- 1/4 cup ranch dressing
- 2 tbsp chopped pickle
- 1 tsp hot sauce
Steps to make BlueCheese Burger
- Prep 45 min.
- Make burgers in a large bowl, combine beef, parsley, shallot,salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix it gently but thoroughly. Divide meat mixture into 16 Disks. Portion cheese into 8 small disks and place in the center of 8 hamburger disks. Top woth remaining hamburger disks, pressing to seal.
- 2. Make sauce: in bowl, combine ketchup, dressi g, pickle and hot sauce. Cover and chill until ready to use
- 3. Preheat grill to medium. Grill hamburgers for about 7 minutes (for medium-rare), turning once. Remove from heat and let rest for 2 minutes. Grill buns, cut sides down, for 30 seconds.
- 4. Serve burgers on bun with sauce, lettuce, tomato and onion.
- Per Serving: 442 Cal, 20g Fat, (8g Sat), 84mg Chol, 2g Fiber, 30g Pro, 33g Carb, 1024mg Sod
While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking at the practice.
So that is going to wrap it up with this special food Recipe of Ultimate BlueCheese Burger. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!