Recipe of Ultimate Dhokla Burger
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Dhokla Burger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dhokla Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Dhokla Burger using 26 ingredients and 7 steps. Here is how you cook it.
#YCR
Ingredients and spices that need to be Take to make Dhokla Burger:
- 1 Cup Mix dal
- Pinch Turmeric Powder
- 1/2 Cup Dahi
- 1 tbsp.Ginger chilli paste
- 1 tbsp.Oil
- 1 Eno Pouch
- 2 tbsp.Boiled Corn
- 1/2 Cup Bell Peppers
- 2 tbsp.Grated Carrot
- 1 tbsp.Tomato
- 1 tsp.Oragano
- 1/2 tsp.Peprika
- Salt to taste
- 1 tsp.Black pepper powder
- 1 tbsp.Ketchup
- 1 tbsp.Cheese Spread
- 1 tbsp.Mayonese
- 1 tsp.Crushed garlic
- 1/4 Cup Mint Coriander Chutney
- 2 tbsp.Spring Onion
- 1 tbsp.Butter
- 1 tbsOil
- 1/2 tsp.Chaat Masala
- 1/4 tsp.Black Sessme Seeds
- Coriander to garnish
- Serve with ketchup and MintCoriander Chutney
Steps to make Dhokla Burger
- Wash and soak dal for 5-6hrs.
Grind in thick consistancy with curd and leave it for 5-6hrs. To ferment.
- For Filling:-Heat oil in a pan.Saute all chopped garlic chopped spring onion white part and all chopped vegetables on fast flame.Add chilli flex oragano black pepper ketchup chaat masala.Lastly add salt.Saute Properly.Turn off flame.Add cheese spread and mayonese.Mix well.
- For Dhokla :-Take a batter and beat with fingers.Add chaat masala salt Ginger chilli paste and turmeric powder. Beat well.Lastly add eno pouch and 1tsp.hot water.
- Grease oil in a plate transfer batter in a plate and steam for 10-12min. Take out and cut in a round shape.
- Heat grill pan and spread butter and black sessme seeds.Grill all round shape dhokla.And take in a plate.
- Spread Mint coriander Chutney on one side dhokla and fill Vegetables mixture.Apply Myonese and cheese spread on other dhokla and cover it.
Like this way prepare all dhokla burgur. And serve.
- Tasty Tangy Dhokla Burger is ready to serve. Garnish with coriander leaves.
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