Recipe of Ultimate Grilled pineapple chicken with vegetables
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Grilled pineapple chicken with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled pineapple chicken with vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled pineapple chicken with vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled pineapple chicken with vegetables is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled pineapple chicken with vegetables estimated approx 40 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Grilled pineapple chicken with vegetables using 18 ingredients and 7 steps. Here is how you cook it.
#WEARETOGETHER it's very easy and delicious recipe anyone can make it goes perfect with egg fried rice must try Summer special recipe !
Ingredients and spices that need to be Get to make Grilled pineapple chicken with vegetables:
- 500 grams chicken with bones small pieces
- 3-4 pineapple rings
- 1 big green capsicum
- 1 tomato
- 1 Onion
- 3-4 green chillies
- 1 carrot
- 2 tbsp cornflour
- 1 tspn red chilli powder
- 1 tspn salt
- 2-3 tbspn soya sauce
- 1 cup can's pineapple juice
- 2 tbsp butter
- 2 tbsp oil
- 2-3 tbspn tomato puree or tomato sauce
- 1 cup water for gravy
- 4-5 chopped garlic cloves
- 1 tbspn sugar
Instructions to make Grilled pineapple chicken with vegetables
- First of all in a pot add 2 tbsp of oil and add chopped garlic make it light brown then add chicken in it and cook for 10 minutes
- Then add soya sauce,red chilli powder,salt,sugar and cook again for 5 minutes then turn off the flame
- Now in a frying pan add 1 tbsp butter and stir fry green capsicum cutted into square shape seedless, diced tomato(seedless),carrot,onion,stir fry all the vegetables in high flame for 2 minutes then take it out in a plate
- Now in the same frying pan add again 1 tbsp butter and grill the pineapple rings make it light golden from both sides then take it out
- In the same frying pan add pineapple juice and 2 tbsp dissolved cornflour stir it fast otherwise lumps will appear then meanwhile add 1/4 cup of tomato puree or sauce in it cook it for 2 minutes
- Then put the pot on medium flame and add all the stir fried vegetables in the chicken,and this pineapple gravy and mix it all together,in the end add stir fried pineapple chunks cover the lid and cook for 5 minutes in low flame
- Take it out in a serving dish and garnish with one pineapple ring (optional) enjoy with egg fried rice
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