Recipe of Ultimate Grilled plantain with egg sauce
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Grilled plantain with egg sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled plantain with egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled plantain with egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Grilled plantain with egg sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Grilled plantain with egg sauce:
- Plantain
- Egg
- Green pepper
- Red pepper
- Scotch bonnet
- Tomatoes
- Onions
- Oil
- cubes Seasoning
- Spices
Instructions to make Grilled plantain with egg sauce
- Peel and cut your plantain into desired shapes sprinkle some salt and set aside.
- Place your grill pan on your gas sprinkles little oil then place your cut painting inside the pan but don't overlap them.
- Break your eggs inside a bowl, dice all your vegetables and add them to the egg bowl add your seasoning cubes.
- Place your frying pan on the gas when hit add little oil pour in your egg mixture continue to stir it till there is no more liquid inside taste for your seasoning cubes.
- Enjoy.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Grilled plantain with egg sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!