Recipe of Ultimate New Potatoes with Onions and Spicy Sausage
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite New Potatoes with Onions and Spicy Sausage. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from New Potatoes with Onions and Spicy Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Potatoes with Onions and Spicy Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New Potatoes with Onions and Spicy Sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have New Potatoes with Onions and Spicy Sausage using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make New Potatoes with Onions and Spicy Sausage:
- 2 tbsp Dijon mustard
- 3 cup water
- 1 tsp sweet paprika
- 2 tsp white vinegar
- 1/2 tsp ground red pepper
- 1 can 14 ounce can fat free, lower sodium chicken broth
- 2 bay leaves
- 16 small red and yellow potatoes, halved lengthwise (about 18 oz).
- 8 small boiling onions, peeled (root end left intact).
- 1 Cooking Spray
- 4 oz linguica or chorizo sausage
- 1 tbsp chopped fresh flat leaf parsley
- 1/2 tsp kosher salt
Instructions to make New Potatoes with Onions and Spicy Sausage
- Remove grill rack and set aside. Prepare grillfor indirect grilling, heating one side to medium high heat and leaving one side with no heat. Place grill rack on grill.
- Combine 3 cups of water, Dijon mustard and the next 5 ingredients (through bay leaves) in a large saucepan. Bring to a boil and cook for 2 minutes. Add potatoes and onions, bring to a boil. Reduce heat to low and simmer for 12 minutes. Remove from heat and let stand for 10 minutes in cooking liquid; drain. Cut onions in half.
- Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place the potatoes and onions in a pan and coat with cooking spray. Place pan on grill rack over unheated side of grill; cover grill and cook for 25 minutes or until lightly browned.
- Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add sausage and saute for 4 minutes or u til ligtly browned. Combine sausage, potato mixture, parsley and salt in a large bowl; toss gently.
- Hands on Time: 33 minutes
- Total time: 1 hour 19 minutes
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