Recipe of Ultimate Oven Baked Tandoori Salmon
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Oven Baked Tandoori Salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven Baked Tandoori Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Tandoori Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Baked Tandoori Salmon is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Baked Tandoori Salmon estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Oven Baked Tandoori Salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
This is a really tasty one. I’m still eating a lot of fish to keep the carbs low, and have a lot of tandoori powder to use so that was the inspiration. I finally got the grill on my oven to blacken something nicely too which adds to the flavour! #lowcarb
Ingredients and spices that need to be Get to make Oven Baked Tandoori Salmon:
- 2 salmon fillets
- 80 g low fat Greek yoghurt
- 1 tsp tomato paste
- 1 tbsp tandoori powder
- 1 tbsp lemon juice
- 1/2 tbsp oil
- 1 tsp puréed garlic
- Pinch salt and pepper
- 1 tsp chilli powder (optional)
Steps to make Oven Baked Tandoori Salmon
- Set the grill to 250C then rinse and pat dry your salmon fillets
- Add the remaining ingredients to a bowl and mix well into a smooth paste. Add the optional chilli powder if you want a bit of a kick.
- Now place your salmon - skin on - into a baking dish, season with salt and pepper, and then spoon over the yoghurt mix.
- Place under the grill for 15-20 minutes until the fish is well cooked. Serve with rice or vegetables, or cauliflower rice as I did today and enjoy!
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So that is going to wrap it up with this exceptional food Recipe of Homemade Oven Baked Tandoori Salmon. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!