Simple Way to Make Award-winning Grilled Lasuni Paneer

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Grilled Lasuni Paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Lasuni Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Lasuni Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Lasuni Paneer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Lasuni Paneer estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Grilled Lasuni Paneer using 13 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Grilled Lasuni Paneer:
- 250 gm paneer
- 40 gm besan (gram flour)
- 80 gm curd
- 2 Tbsp garlic paste
- 1 tbsp Ginger paste
- 2 tbsp lemon juice
- 2 tbsp mustard oil
- 1/4 Tsp nutmeg powder
- 1 tsp salt
- 1 tbsp red chilli powder
- 1/2 cloves powder
- 1 coriander powder
- 1/2 tsp garam masala
Instructions to make Grilled Lasuni Paneer
- Firstly take a pan and roast gram flour until it turns little red. It gives a nice aroma


- Now take one bowl and add curd in it.

- Now add ginger garlic paste, mustard oil and lemon juice


- Add all other spices like nutmeg powder, elaichi powder,salt,red chilli powder, coriander powder,garam masala,cloves powder


- Now mix it gently with whisker till it turns into a fine paste.


- Now add coriander leaves in it.

- Mix it and add paneer cubes in it. marinate for 30 minus minimum.


- Now grease the grill pan with butter or oil and place the paneer cubes in it till it turns brown.

- Now Lasuni Paneer is ready to serve. Serve it with green chutney

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