Simple Way to Make Favorite Paneer Tikka
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Paneer Tikka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Tikka estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can cook Paneer Tikka using 15 ingredients and 5 steps. Here is how you cook that.
Paneer Tikka
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Paneer Tikka -- is very popular in parties .
Here I prepared less spicy , but yummy in taste . so one can serve in children's parties also .
❌ No added food colour❌
Served in a small potions in a tooth pick .
Ingredients and spices that need to be Prepare to make Paneer Tikka:
- 1/4 cup besan
- 1 cup hung curd
- 1 cup capsicum cubes
- 1 cup onion cubes
- 1 cup paneer cubes
- 2 tsp mustard oil
- 2 tsp kashmiri red chilli powder
- 1 tsp turmeric powder
- 1 tsp black pepper powder
- 1/2 tsp chat masala
- 1 tsp lemon juice
- 2 tsp ginger garlic paste
- 1 tsp green chilli paste
- Salt to taste
- Oil to grill
Instructions to make Paneer Tikka
- Take a kadai, add mustard oil, saute besan till aroma comes out. Stir continuously. Turn off gas. Transfer in a bowl. Add turmeric powder, red chilli powder, black pepper powder, lemon juice, chat masala, salt, ginger chilli garlic paste. Mix well. Now add hung curd. Mix well.
- Add onions, capsicum and paneer in mixture. Coat well to marinate.Keep aside for 30 minutes.
- Now grill it in a pan. It can be direct on pan or in skewers. Here first i grilled directly on pan, as i have no long skewers. So heat grill pan, apply oil, put onion, capsicum, paneer pieces in batches. Grill both sides, till burnt effects turns out.
- Now arrange in toothpick, in any manner. Sprinkle chat masala to enhance taste more. Serve with any dip or sauce. Enjoy.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Paneer Tikka. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!