Simple Way to Make Perfect Onion masala toast

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Onion masala toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Onion masala toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion masala toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion masala toast is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion masala toast estimated approx 15 minute.
To begin with this particular recipe, we have to first prepare a few components. You can cook Onion masala toast using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Onion masala toast:
- 2 Onion Julienne cut
- 1 tomato Julienne cut
- half spoon Chilli powder
- As per taste Salt to taste
- Some coriander leaves
- As Require Bread pcs d Oil
- As Required Bread pcs
Steps to make Onion masala toast
- Take bread pcs.
Make a masala
- For stuffing. Take a bowl add onion and tomato in it. Add chili powder and salt and coriander leaves mix it well

- Take bread slices. Put stuffing in it. Cover another bread slice in this toast. Make a toaster.


- Grill or make this sandwich in tawa or griller.
Serve with tomato sauce.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Onion masala toast. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!