Simple Way to Prepare Any-night-of-the-week French Toast with grilled plums
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade French Toast with grilled plums. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from French Toast with grilled plums, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast with grilled plums delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Toast with grilled plums is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Toast with grilled plums estimated approx 30 min.
To get started with this recipe, we have to first prepare a few components. You can have French Toast with grilled plums using 12 ingredients and 14 steps. Here is how you can achieve that.
Is it breakfast? is it dessert? It is whatever you want to call it
Ingredients and spices that need to be Get to make French Toast with grilled plums:
- 3 Plums
- 40 g Butter
- 1/2 tsp Cinnamon
- 2 Star anise
- 2 Tbsp brown sugar
- 2 Tbsp Honey
- French Toast
- 2 eggs
- 1 tsp vanilla extract
- 1/4 Milk
- Bread
- Oil
Instructions to make French Toast with grilled plums
- Heat the oven to 180 degrees celsius
- Butter the oven dish and leave remaining butter inside
- Halve and quarter the plums and place them in the roasting dish
- Sprinkle sugar and drizzle the honey
- Sprinkle the cinnamon and add the star anise
- Roast for about 15 to 20 min until you see the sugar melting and the skin of the plums start to wrinkle
- For the French toast
- Beat the egg and vanilla extract
- Add the milk
- Heat your non-stick pan on a medium heat and slightly grease it with oil
- Dip your bread and coat on both sides
- Cook the bread slices until browned on both sides
- Arrange on a plate and Serve with the grilled plums and drizzle some of the remaining roasting juices
- You can also serve this with coconut yoghurt or even ice cream ENJOY
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