Simple Way to Prepare Quick Dr. Oz's Chicken & Spinach Panini
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Speedy Dr. Oz's Chicken & Spinach Panini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dr. Oz's Chicken & Spinach Panini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dr. Oz's Chicken & Spinach Panini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dr. Oz's Chicken & Spinach Panini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dr. Oz's Chicken & Spinach Panini using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Dr. Oz's Chicken & Spinach Panini:
- 1 Pam Organic Canola Oil Spray
- 2 tbsp extra-virgin olive oil, divided
- 1 tsp chopped fresh rosemary
- 4 (4 oz) chicken cutlets
- 1/4 cup chopped drained oil-packed sun-dried tomato
- 1/8 tsp crushed red peppers
- 8 garlic cloves, thinly sliced
- 1 (6 oz) package fresh baby spinach
- 3/8 tsp salt, divided
- 1/8 tsp freshly ground black pepper
- 8 (1 oz) slices country-style Italian bread
- 1/2 cup (2 oz) shredded fresh mozzarella cheese
Instructions to make Dr. Oz's Chicken & Spinach Panini
- Combine 2 tsp olive oil, rosemary, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add remaining 4 tsp oil to pan. Add sun-dried tomato, red peppers, and garlic; sauté 1 minute or until garlic begins to brown. Add spinach; cook 1 minute or until spinach barely wilts. Stir in 1/8 tsp salt; set aside.
- Heat a grill pan over medium-high heat; coat with cooking spray. Sprinkle chicken with remaining 1/4 tsp salt and black pepper.Cook chicken 3 minutes on each side or until done. Remove chicken from pan; keep pan on medium- high heat.
- Top each of 4 slices with 1 tbsp cheese, 1 chicken cutlet, one quarter spinach mixture, 1 additional tbsp cheese, and remaining 4 bread slices.
- Recoat grill pan with Pam Organic Canola Oil Spray. Arrange 2 sandwiches in pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 4 minutes on each side (leave skillet on sandwich in half; serve inequality.
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