Step-by-Step Guide to Make Favorite Grilled Tilapia with Special Thai Paste (lemongrass, chili, coriander root, with turmeric)
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Grilled Tilapia with Special Thai Paste (lemongrass, chili, coriander root, with turmeric). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook Grilled Tilapia with Special Thai Paste (lemongrass, chili, coriander root, with turmeric) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Grilled Tilapia with Special Thai Paste (lemongrass, chili, coriander root, with turmeric):
- Tilapia
- 2 garlic cloves cloves
- 1 tbsp shallot
- 1 tbsp coriander root
- 2 tbsps Lemongrass
- 1 tbsp turmeric
- 15 chillies
- 1/2 tsp salt
- 2 fresh makrut thai lime leaves, sliced
Steps to make Grilled Tilapia with Special Thai Paste (lemongrass, chili, coriander root, with turmeric)
- Clean, scrape off scales the Tilapia and half fish ore.
- Pound garlic cloves, shallot, chilli, turmeric, salt, lemongrass and coriander root till well done.(can use a blender). Then put the paste and fresh makrut thai lime leaves into the Tilapia. Use bamboo skewer to tighten the fish before grill. Use 200 C. for 20 mins, Airfryer.
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