Step-by-Step Guide to Make Favorite Grilled tembo bananas prawns in coconut sauce
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Grilled tembo bananas prawns in coconut sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled tembo bananas prawns in coconut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled tembo bananas prawns in coconut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Grilled tembo bananas prawns in coconut sauce using 9 ingredients and 4 steps. Here is how you cook it.
#localfoodcontest-Mombasa
Tembo bananas...these are from Tz. I don't know the English name. Simple and easy to make. Get your coconut milk from any supermarket and try this out.
Ingredients and spices that need to be Get to make Grilled tembo bananas prawns in coconut sauce:
- Prawns in coconut sauce
- 250 g prawns
- Coconut milk (azam pkt)
- to taste Lemon, tumeric, madras curry, salt
- 3 Tomatoes
- 1 tbl sp Tomato paste
- 1 onion
- 3 cloves garlic/1tsp garlic powder
- Chopped corriander
Steps to make Grilled tembo bananas prawns in coconut sauce
- Wash and peel off the skin of your prawns and wash again. Make your marinade lemon, madras curry, tumeric and salt.
- Marinate for 30minutes (chilled) and deep fry them in medium heat oil. Should take around 3-5minutes to cook.
- Make the sauce by frying the onions, add in your garlic and blended tomatoes. Add in the tomato paste and allow to simmer till thick. Add in the cooked prawns followed by the coconut milk and allow to simmer for 3-5mins. Add in your chopped coriander.
- Serve with salad and grilled bananas.
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