Step-by-Step Guide to Make Quick Tricolour Grilled Paneer
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Award-winning Tricolour Grilled Paneer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tricolour Grilled Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Grilled Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Tricolour Grilled Paneer using 35 ingredients and 5 steps. Here is how you cook it.
#tricolor22
No Onion Garlic
Ingredients and spices that need to be Get to make Tricolour Grilled Paneer:
- For Gravy:-
- 500 gms Tomatoes
- 2 tbsp. Butter
- 1 Dry Chilli
- 1 Green Chilli
- 1 tsp. Cumin seeds
- 1 tsp. Coriander seeds
- 1tsp .Dry ginger powder
- 1 tsp. Red chilli powder
- 1 tsp. Kitchen king masala
- 1/2 tsp. Turmeric powder
- 1 tbsp. Melon seeds
- 1 Big Cardamom
- 1 "Cinnamon stick
- 7-8 pc Almond
- 2 tbsp. Cream
- 1.5 Cup Milk
- as per taste Salt
- 1 tsp tsp.Sugar
- For Grilled Paneer :
- 150 gms Paneer
- as required Cornflour
- 1 tsp. Butter
- 1 tbsp. Green Chutney
- 1 tbsp. Ketchup
- For Green Chutney:-
- 1/2 cup coriander
- 2 tbsp. Roasted Bangle gram
- to taste Salt
- 1 tsp. Oil
- 1 tsp. Lemon juice
- cubes Few ice
- 2-3 Green Chilli
- 1/2 tsp. Ginger
- as required Salad to Serve
Instructions to make Tricolour Grilled Paneer
- For Greavy:-
Wash and chop tomatoes. Take in a pan. Add dry cuminseeds coriander seeds red chilli green chilli melon seeds cardamom cinemon stick almond dry ginger powder.And lastly add 1tbsp. Butter.Mix it well.
Now turn on flame n cover cook on low mid flame for 20min. Till tomatoes looks soft. Now add salt. Mix properly. Turn off flame. Allow it to cool.
- Meanwhile for Grilled Paneer.
Cut thin square pieces of paneer and sprinkle one side cornflour. Turn another side. Spread chutney on a one paneer piece. Cover another piece. Spread ketchup on another piece and cover.
Heat grilled pan and saute on both sides. And transfer in a plate. Let it cool for 15-20min. And cut into triangle shape.
- Now Take a tomato mixture in a jar add cream and milk. And churn to make smooth paste.
Heat butter in a pan add cuminseeds.
Now make a mixture of red chilli powder turmeric powder kasuri methi and kitchen king masala. And saute.Add tomato mixture. And cover cook on a slow flame for 5min. (If need add 1cup water.)
Lastly add salt and sugar. Mix properly.
Greavy is ready.
- Take a serving plate.pour greavy in a plate. Arrange grilled Paneer pieces. And Serve.
Tasty delicious Tricolour grilled Paneer is ready to Serve.
- For Green Chutney:-
Take all chutney ingredients in a jar and churn make smooth chutney.
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