Step-by-Step Guide to Prepare Any-night-of-the-week Aam Murgi Paturi
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Aam Murgi Paturi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aam Murgi Paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Murgi Paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aam Murgi Paturi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aam Murgi Paturi estimated approx Preparation time-10mins, Cooking time-1hr30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Aam Murgi Paturi using 10 ingredients and 6 steps. Here is how you cook that.
#WIS
Paturi is a classic recipe from Bengal made you fish in banana leaf but vegetarian ones can be made too. I made a twist and made with Mango and Boneless chicken
Ingredients and spices that need to be Get to make Aam Murgi Paturi:
- As Required Banana Leaf
- 1 Alphonso Mango purée
- 300 gms coarsely chopped boneless chicken
- 1 Tbsp yellow mustard paste
- 1 Tbsp minced garlic
- 3-4 green chillies chopped plus more
- 1/4 cup coconut milk
- 1/4 cup yogurt
- 1/4 cup butter melted
- As Required Salt
Instructions to make Aam Murgi Paturi
- Coarsely chop boneless chicken. Add to a bowl, add yogurt, coconut milk, Alphonse mango purée, minced garlic, chopped green chilies, and yellow mustard paste. Mix well and set aside for 30 mins
- Take banana leaves and cut the stems, place them on a tawa to sear them.
- Cut the banana leaf into squares, smear with butter and place 1 Tbsp filling, place 1 green chili and fold like an envelope.
- Tie with string firmly. Finish the batches.
- In a tawa place the Paturi and grill for 10-12 mins, set aside.
- Serve hot on rice and enjoy 😊
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So that's going to wrap it up for this special food Recipe of Speedy Aam Murgi Paturi. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!