Step-by-Step Guide to Prepare Award-winning Gobi tandoori (grilled cauliflower)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Gobi tandoori (grilled cauliflower). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gobi tandoori (grilled cauliflower), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi tandoori (grilled cauliflower) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Gobi tandoori (grilled cauliflower) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Gobi tandoori (grilled cauliflower):
- 1 medium sized cauliflower
- 2 medium size onions
- 1 big tomato
- 2 tablespoon ginger garlic paste
- 1 teaspoon each of turmeric powder, chilli powder and fenugreek powder
- salt and sugar as per taste
- oil for frying and a tablespoon of butter
Steps to make Gobi tandoori (grilled cauliflower)
- Dress the cauliflower removing its leaves and stems.Keep it whole abd don't cut into pieces.
- Wash the cauliflower and spread over it a inch of salt and turmeric powder and set aside.
- Cut the onions and tomatoes into small pieces. Grind together to make a smooth paste. Add the ginger garlic paste and chilli powder to the onion 'tomato paste.Set aside
- Heat oil in a deep based frying pan. Add fenugreek powder and fry till smells good. Now pot the cauliflower into it and deep fry turning occasionally till the cauliflower becomes golden brown.
- Drain out the excess oil and replace the pan back on the flame. Now add the masala paste and slowcook on a moderate flame till the spice smells cooked turning slowly upside down the cauliflower. Check that the cauliflower maintains itsself without breaking.
- Wait till the spice get dried and spread all over the cauliflower. Remove the frying pan.Now place the cauliflower directly on the flame through a grilling net.Grill thoroughly and serve hot.
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