Step-by-Step Guide to Prepare Favorite Beef skewers with blue cheese sauce
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Beef skewers with blue cheese sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef skewers with blue cheese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef skewers with blue cheese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef skewers with blue cheese sauce is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef skewers with blue cheese sauce estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Beef skewers with blue cheese sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Beef skewers with blue cheese sauce:
- 1/2 lb flank steak
- 2 tbsp balsamic vinegar
- 1 salt and pepper
- 1/2 cup blue cheese dressing
- 2 scallions
Steps to make Beef skewers with blue cheese sauce
- Freeze steak for 10 minutes, slice very thinly. Thread onto skewers, brush with balsamic vinegar and season with salt and pepper.
- Grill over medium-high heat until cooked through, 1 to 2 minutes, per side.
- Serve with blue cheese dressing sprinkled with scliced scallions.
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