Step-by-Step Guide to Prepare Super Quick Homemade Brunch Grilled Ham Cheese Casserole
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Brunch Grilled Ham Cheese Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brunch Grilled Ham Cheese Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brunch Grilled Ham Cheese Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brunch Grilled Ham Cheese Casserole is 6-number. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brunch Grilled Ham Cheese Casserole estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Brunch Grilled Ham Cheese Casserole using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Brunch Grilled Ham Cheese Casserole:
- 6 - 7 Bread slices
- 4 Ham slices
- 6 - 8 Bacon slices
- 5 - 6 Cheddar cheese square slices
- 1 cup cheese Shredded mix
- 1/2 cup Milk
- 2 - 3 Eggs
- Salt pepper seasoning
- 1 tbsp Parsley dried
- 1 tsp Oregano dried
- Butter to coat
Instructions to make Brunch Grilled Ham Cheese Casserole
- In a casserole dish, place mayo spread sides 3 bread slices, and bake it in 350^F for 5 mins.
- Next, place few square cheese slices and next set of 3 bread slices of mayo front up. bake another 5 mins.
- Sprinkle cheddar and mozzarella cheese sufficiently, and place the ham slices, then cheese mix again, then bacon slices vertically overlapping.
- Finally place some more cheese, and layer rest of bread slices and press any gaps with crumbs of the bread.
- Whisk eggs and milk with salt pepper, seasonings and parsley. Pour over the dish and lastly sprinkly another layer of cheese and parsley
- Bake with aluminium foil covered for around 30 mins and then uncovered for 5 mins.
- Stand for 5 mins on cooling tray and serve hot with dip sauce, or just like that
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