Step-by-Step Guide to Prepare Super Quick Homemade The Authentic Bihari Kebab

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect The Authentic Bihari Kebab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from The Authentic Bihari Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Authentic Bihari Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Authentic Bihari Kebab is 08 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The Authentic Bihari Kebab estimated approx 2 Hr 20 Min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have The Authentic Bihari Kebab using 19 ingredients and 11 steps. Here is how you cook it.
Originally a dish from the non-vegetarian cuisine, Muslims invented Bihari Kebab of the North Indian State of Bihar as it is made out of beef.
Other than India, Bihari Kebab is also a Pakistani BBQ delicacy which are cut into thin beef strips marinated in a spicy homemade masala and finished off with coal smoke. Traditionally, they are grilled over charcoal but to make it easy for everyone in this recipe, they are cooked in a pan.
Ingredients and spices that need to be Get to make The Authentic Bihari Kebab:
- 1000 g Beef Tenderloin Strips (Flattened)
- 0.67 Cups Mustard Oil (plus half for frying)
- 2 Medium Onions (Sliced)
- 2 Green Cardamom
- 4 Bay Leaves
- 2 Tsp Coriander Seeds
- 2 Tsp White Cumin
- 2 Tsp Black Cumin
- 2 Tsp Poppy Seeds
- 8-10 Red Button Chillies
- 1/2 Tsp Mace Powder
- 1/2 Tsp Nutmeg Powder
- 2 Tsp Salt
- 2 Tsp Chilli Powder
- 2 Tsp Paprika Powder
- 2 Tsp Garam Masala
- 2 Tsp Meat Tenderizer
- 1/2 Cup Yogurt
- 2 Tbsp Ginger Garlic Paste
Steps to make The Authentic Bihari Kebab
- Heat Mustard Oil and fry the onions till they are golden brown. Strain the oil and keep aside to use in marination later. Grind the onions (with yogurt optional) finely.
- Heat another clean pan. Add green cardamom, bay leaves, poppy seeds, coriander seeds, white cumin, black cumin and red button chillies. Roast these for 1-2 minutes on medium-high heat until they are fragrant.
- Cool slightly and add to your grinder. Grind until they turn into a powder.
- In this powder, further add mace powder, nutmeg powder, salt, red chilli powder, paprika powder and garam masala. Mix. This is your Bihari kebab seasoning.
- To the beef strips, add the prepared seasoning, yogurt, ginger garlic paste, meat tenderizer and the left over mustard oil. Mix well and leave to marinate for 2-4 hours. If you plan to marinate overnight, then add the meat tenderizer just 2 hours before cooking.
- Take the metal or wooden skewers. If wooden, pre-soak them in water for 30 minutes to avoid burning. Take a strip of beef strips onto each skewer (it may vary depending on the length of your skewer) in zigzag position.
- At this point, you can barbecue these kebabs on a charcoal grill or bake them in oven.
- For pan-frying, heat 1-2 tbsp mustard oil in a pan. Then place your skewers and cook until they are no longer pink and cook through.
- Put all bihari kebab in a deep pan with a lid. Place a piece of foil in the middle and put a hot charcoal in it. Drizzle some oil and immediately cover the pan with the lid or foil tightly. Give smoke for 8-10 minutes.
- Garnish with fresh coriander, lemon wedges and red onion slices.
- TIPS:
I) Use 4-6 Unsalted Cashews if poppy seeds are not available.
ii) In Pakistan, you can ask your butcher to give you 'pasanday' meat or undercut meat for best taste of Bihari Kebab.
iii) If you have whole nutmeg and mace, then add it to the grinder with the roasted spices.
While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to do too much heavy cooking in the process.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning The Authentic Bihari Kebab. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!