Step-by-Step Guide to Prepare Super Quick Homemade Wagyu Tallowed Seasoned Beef Tri-tip
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Wagyu Tallowed Seasoned Beef Tri-tip. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have Wagyu Tallowed Seasoned Beef Tri-tip using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Wagyu Tallowed Seasoned Beef Tri-tip:
- 2.25 lbs Tri-Tip or small Beef Roast
- Wagyu Beef Tallow
- Favorite Beef Rub (BBQ Rub or mix herbs/seasoning)
Instructions to make Wagyu Tallowed Seasoned Beef Tri-tip
- Rub beef/roast with Wagyu Beef Tallow then: Season to your liking. I used brown sugar on one side, with Montréal Steak Seasoning.
- Smoke or grill at 225°F til internal temp reaches desired temp. 140°F-160°F
- In a hot, preheated skillet of Wagyu Beef Tallow, add Tri-Tip for sear, about 1 minute each side.
- Serve and enjoy 😋
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