Step-by-Step Guide to Prepare Ultimate Beef kebabs/ stick meats
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Beef kebabs/ stick meats. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef kebabs/ stick meats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef kebabs/ stick meats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef kebabs/ stick meats is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef kebabs/ stick meats estimated approx 1hr 30min.
To begin with this recipe, we have to prepare a few ingredients. You can have Beef kebabs/ stick meats using 12 ingredients and 5 steps. Here is how you can achieve that.
#teeskitchen
Ingredients and spices that need to be Get to make Beef kebabs/ stick meats:
- 3 tbspn extra virgin olive oil
- soy sauce
- honey
- 2 cloves garlic
- black pepper to taste
- 1 large red pepper
- 1 medium onions
- 1 medium Green pepper
- Seasonings
- Curry
- White pepper
- Greek yoghurts
Steps to make Beef kebabs/ stick meats
- Marinate the meat:
Mix the marinade ingredients together in a bowl and add the meat. Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight. - Soak skewers in water:
Soak the wood or bamboo skewers in water for at least 30 minutes before grilling. This will help prevent them from completely burning up on the grill. - Thread the meat and veggies onto the skewers:
Cut the vegetables into chunks roughly the width of the beef pieces. Taking care not to poke yourself, thread the meat and vegetables onto bamboo skewers. - Grill on high, direct heat:
Grill for 8 to 10 minutes, depending on how hot your grill is, and how done you would like your meat, turning occasionally. - Let rest:
Let the meat rest for 5 minutes before serving.
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