Steps to Make Homemade No Fire Tandoori Mushroom (Microwave)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning No Fire Tandoori Mushroom (Microwave). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from No Fire Tandoori Mushroom (Microwave), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Fire Tandoori Mushroom (Microwave) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Fire Tandoori Mushroom (Microwave) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No Fire Tandoori Mushroom (Microwave) estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have No Fire Tandoori Mushroom (Microwave) using 15 ingredients and 5 steps. Here is how you can achieve it.
Try this delicious and quick recipe of Tandoori Mushroom in microwave grill mode and you will get loads of compliments. Easy and protein rich with lots of minerals of Mushroom, this recipe is good for weight management too!
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Ingredients and spices that need to be Take to make No Fire Tandoori Mushroom (Microwave):
- 20 Button Mushrooms (large sized)
- 1 tablespoon Butter
- For marinade
- 1 cup Hung curd
- 1 tablespoon Olive oil
- 1 tsp Salt
- 1 tsp chilli powder
- 1 tsp garam masala powder
- 1/2 tsp Black pepper
- 1/2 tsp Chaat masala
- 1 tsp Cumin
- 1 tsp coriander powders
- 1 tablespoon Lemon juice
- 1 tsp Tandoori masala or kitchen King masala
- As Per Required Any chutney to serve
Instructions to make No Fire Tandoori Mushroom (Microwave)
- First, wash and dry the mushrooms well. Then take a glass bowl. Add all the ingredients for the marinade.
- Whisk well till creamy. Coat the mushrooms with this mixture till covered well from all sides. Then cover and refrigerate for 1 hour.
- Now grease a flat microwave dish with butter. Then arrange the marinated mushrooms on it.
- Cook in microwave on Grill+microwave mode for 5 to 8 minutes on 70% power and turning after every minute. Or cook in Preheater OTG on grill mode for 10 minutes at 200 °c.
- Delicious tandoori mushrooms are ready! Enjoy with favourite chutney or sauce or dip!
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