Steps to Make Quick French Onion Soup with steak salad
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect French Onion Soup with steak salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Onion Soup with steak salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup with steak salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Onion Soup with steak salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Onion Soup with steak salad estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook French Onion Soup with steak salad using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make French Onion Soup with steak salad:
- French Onion Soup
- 6 small Sweet Onions
- 1/2 cup butter
- 4 tbsp Extra Virgin Olive Oil
- 1 tsp minced garlic
- 1 bay leaf
- 4 cup Beef broth
- 1 tsp Worsteshire Sauce
- Soup. OPTIONAL!
- 1/2 cup Cabernet
- Soup Garnish
- 6 oz grated parmesean cheese
- 1 loaf French baguette
- Salad
- 8 oz baby spinach
- 2 oz grated parmesean cheese
- 12 grape tomatoes
- 12 oz Beef Sirloin steak
Steps to make French Onion Soup with steak salad
- Peal and cut off the onion ends. Cut the onions in half and with the onion now laying flat side down, thinly slice it. Place onion slices in a large sauce pan.
- Add butter, EVOO, garlic, bay leaf to the onions and saute until onion is translucent and slightly browned.
- Optional: Once step 2 is complete, add Cabernet and bring back to a simmer for 5 minutes.
- Add beef broth and worsteshire sauce to simmering onions.
- Bring to a slow simmer for 30 minutes, stirring occasionally. OR: pour all ingredients into a slow cooker:Medium-low setting for 6 hours.
- while soup is simmering, grill steak to preferred temperature and season to taste.
- Fill four bowls with soup and sprinkle 3 tablespoons of grated parm cheese into each. (My family loves about twice this amount of parm, but some families may not want that much cheese)
- Cut toasted baguette and place on plate to dip into soup.
- plate spinach and garnish with 1 tablespoon parm cheese on top and 3 grape tomatoes cut in halves. Drizzle EVOO and balsamic vinegarette on top. Add four steak slices.
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