Steps to Make Quick Grilled Paneer and vegetable salad with strawberry puree
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Grilled Paneer and vegetable salad with strawberry puree. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Paneer and vegetable salad with strawberry puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Paneer and vegetable salad with strawberry puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Grilled Paneer and vegetable salad with strawberry puree using 19 ingredients and 4 steps. Here is how you can achieve that.
Salads are delicious, refreshing and the most easiest and nutritive way of eating vegetables and fruits. This time I made a salad with a twist. I marinated the paneer, grilled it in a pan and mixed it with vegetables and a little bit of strawberry puree. Strawberry puree added that much needed tanginess and sweetness to the salad and the salad tasted delicious.
Ingredients and spices that need to be Make ready to make Grilled Paneer and vegetable salad with strawberry puree:
- 16 small cubes Homemade Paneer made from ½ litre of milk (or 16 small cubes of paneer)
- 1 tbsp olive oil
- 1/2 cup chopped cucumber
- 1 cup tomatoes cut into large squares
- 1 cup capsicum cut into large squares
- 1/2 cup chopped mint leaves
- For the marinate
- 1 tbsp curd
- 1 tsp ginger garlic paste
- 1/2 tsp red chilli powder
- 1/4 tsp pepper powder
- 1/2 tsp salt (or to taste)
- 1 tsp corn flour
- as needed Water
- For seasoning
- 4-5 strawberries pureed
- 1/4 tsp salt
- 1/4 tsp pepper powder
- 1/4 tsp garam masala powder
Steps to make Grilled Paneer and vegetable salad with strawberry puree
- Take all the ingredients of the marinade in a bowl, add water and make a thick paste. Add the paneer cubes to this and nicely coat each piece with the marinade.
- Heat olive oil in a non-stick pan and spread the oil evenly by tilting the pan. Arrange the paneer cubes in the pan and cook for a couple of minutes in low flame. When one side is cooked, turn to the other side and cook on the other side as well. Transfer the grilled paneer to a large serving bowl.
- To the same pan, add the capsicums and tomatoes and stir fry without adding any more oil till they get slightly golden and soft.
Add this to the bowl as well. - Now add cucumber, chopped fresh mint leaves and strawberry puree and give a quick mix. Sprinkle salt, pepper powder and garam masala powder and serve.
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