Steps to Prepare Any-night-of-the-week Grilled Paneer Sandwich
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Grilled Paneer Sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Paneer Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Paneer Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Paneer Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Paneer Sandwich estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Grilled Paneer Sandwich using 15 ingredients and 5 steps. Here is how you can achieve it.
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This paneer sandwich is my kid's favourite snack. They love it with potato filling.
Ingredients and spices that need to be Prepare to make Grilled Paneer Sandwich:
- 4 bread slices
- 2 paneer slices cut in squares
- 1 tb spoon butter
- Stuffing :
- 2 Boiled potatoes
- 1 small onion chopped
- 1 tbsp chopped coriander leaves
- 1 green chilli chopped
- 1 tbsp cooking oil
- 1/4 tsp cumin seeds
- as per taste Salt
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- 1/4 tsp chaat masala
Instructions to make Grilled Paneer Sandwich
- Peel boiled potatoes and mash it. Wash, peel and chop coriander leaves and green chilli. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add all dry masale. Add chopped green chilli and mashed potatoes and mix well. Roast for 2-3 minutes. Now mix chopped coriander leaves.
- Now take 2 bread slices. Apply butter on bread. Apply. Potato stuffing evenly on bread. Now place a paneer slice on it.
- Now butter the other 2 slices. And place it on paneer slice. Grill it till crispie golden brown colour.
- Cut it diagonally.
- Serve hot with sauce or tomato ketchup.
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